Caramelized Onion & Goat Cheese Tart
Buttery puff pastry topped with deeply caramelized onions, tangy goat cheese, and fresh thyme.
Fresh from the kitchen — here’s what I’ve been baking lately.
Buttery puff pastry topped with deeply caramelized onions, tangy goat cheese, and fresh thyme.
Crunchy, twice-baked Italian biscotti loaded with pistachios and bright orange zest. Perfect with espresso.
Bright, tender lemon loaf studded with poppy seeds and drizzled with a tangy citrus glaze.
Twisted cardamom buns (kardemummabullar) topped with pearl sugar — the Nordic answer to the cinnamon roll.
Swirled chocolate babka with a glossy sugar syrup — rich, buttery, and dramatic.
Pillowy yeasted doughnuts rolled in cinnamon sugar — impossible to eat just one.
Rustic free-form blueberry tart — juicy filling, shatteringly flaky pastry.